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Directing
the Brave the Blizzard / Bummer, No Blizzard! 1.89m Trail Run
Sunday, February 20, 2005
A behind-the-scenes look
By Josh Merlis
Yesterday we put on the "Brave the Blizzard"
race... except one thing was missing. Forget the blizzard, there
was no snow! In the 2 weeks leading up the event, I'd gone through
an emotional roller-coaster of watching the weather conditions
to see what would happen. I had numerous people tell me to cancel
that event, that I was only looking to get sued up the wazoo,
yet others say, "You can NOT cancel it. No event should ever
get canceled."
Wednesday, Feb 16 was my first time at the
intended course in over a month. I could not believe how bad its
condition was. It was literally a 3 mile ice rink - death march.
There was no way anyone could run it. As I was heading past the
2.5 mile mark, I cut off the course (was running with Newman)
knowing that there was no way I could continue with it, and ran
a different trail that I only discovered the middle of last summer.
It was tremendously better, although still dangerous. I decided
that we would use that.
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Thursday was my typical T/Th routine of being at Hackett
from 8 to 3:30, running at 4pm, showering and eating dinner
on my way to my 5:45 class, getting back at 8:30, and then
considering doing work before just spending 2 hours talking
to Matt and Neil.
Friday, I ran some errands for BTB after school, 4:30 ARE
run, then we all went out to dinner together, which was
fun. I went to bed a little after 1am, and woke up at 6:20
on Saturday out of sheer excitement/nervousness/whatever.
Saturday morning, 10 of us descended upon the course to
make it as ‘runable’ as possible. We spent 4.5
hours walking the new course, shoveling, hacking away at
ice, working our butts off, only to return to my car with
a note on it.
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Matt listens while Josh reads the note.
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The note was from Bob Oates, who was serving as event mentor
and also assisting with permit/facility usage. He is also
known as the race director for the Tawasentha Summer Series
that spanned 25 years and took people through much mud and
muck… he had the experience to know what was a good
decision and what was not.
The note said that the course was in terrible condition
and that besides the injuries that could result, it could
also function to turn people away from trail running.
This was after 4.5 hours of cleaning it up.
When I read the note, I figured that he had NOT gone on
the section that we were working on. It in NO WAY was involved
with the original course (for which a map is online) and
our entry into the trails was a 'hole in the wall' that
he probably didn't find. Anyway, he didn't have a cell phone...
so at 1:30pm, with the race barely 20 hours away, I was
still waiting to hear back from him to get this all figured
out.
We (some of us) had plans to go to Sam's Club, as we were
going to hold a huge cookout following the event. Not to
mention all the other work that was to go into it...
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When we got back to my apartment, I left everyone, simply saying,
"I'll be back in 2 hours after I get this figured out."
I had to clear my head. Everyone was looking at me for what to
do... ultimately all the pressure falls on the RD... and I was
really uncertain of what the heck to do.
I wanted the event to go on, and knew that ultimately it had
to. Especially this late in the game, to cancel an event the day
prior is just wrong, as we had people traveling from all over
(MA/VT too). Not to mention I had emailed all registered runners
on Thursday explaining the event as now a dangerous trail race,
and posted information on the website too.
After calling him a half dozen times, I finally returned to my
apartment around 4pm, still without any word. 8 guys were waiting
for me, all saying, "Well, what are we doing?"
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About 4:30, I called his
house again, and spoke with him. Turns out he had NOT walked
on any part of the new course... he had used the old one,
which, as I agreed with him, was an ice rink and wholly
unrunable. I explained the new course, all the work we had
put into that morning, and my devout explanation to runners
that this is NOT a competitive event, that their safety
is paramount, and the numerous signs we posted on the course
at the rough spots. His response, "Then I will see
you at 6:15 tomorrow morning."
As I spoke on the phone, everyone was eagerly reading my
facial expressions, which didn't show very much. It was
my thumbs up that was cheered, and shortly after that, we
headed out to Sam's Club to do our thing.
Around 6:30pm, we returned to the apartment, and everyone
got to work. We had people cooking, making packets, making
signs, working on the registrant database, and being...
busy.
I made about 40 signs for the course to put up at all the
bad spots, as well as a few motivational ones like, “You
Have Heart.” Should’ve made more of those. |
Call it OCD or whatever... I wanted Sunday to be perfect. While
I probably could have gone to bed earlier, it was not until close
to 3:30 that I finally laid down. Sunday had to be perfect - the
seriousness of how bad certain parts of the course were (icy spots
that required great effort in "not falling" or just
walking/using trees) - and I wanted to make sure that at least
everything else that we could control would fall into place. At
5am I was up, with the rest of my apartment getting another 30
minutes to rest.
There is something special about the morning of a race. Each
time I've directed a race, I’ve woken up well before sunrise
to a quiet apartment, and no time to waste... but no rush either.
I brought my car over near my window, and started organizing all
of the boxes as I loaded up my car. It's days like this why I
own a Jeep. It was filled to the top with race materials, and
at 5:59, a minute before my intended departure, I left with Brandon
covered with things in the passenger seat.
We stopped at Dunkin Donuts to pick up their previous days leftovers,
which were donated. Last year, it was typically 10 dozen donuts,
10 dozen bagels, and 3 dozen muffins. That morning, you ask? 36
donuts. What a bummer.
That morning I was to run the course at 6:15 and finalize course
marking and post all of the caution-esque signs. I arrived at
the school at 6:12 with Bob waiting for me. The sun was yet to
rise, and we both looked at each other with a tacit, “Let’s
do this!”
We unloaded my car into the building, and shortly thereafter,
Matt and Neil showed up. They were to setup the finish area.
At 6:24, two other cars of early people
showed up, and by 6:30, David Newman, Andy Rickert, and
myself were running the course, each of us with our own
'duty.' I carried the staple gun, Rickert had the signs
I was to post, and Newman had the tape to section off parts
of the course. We worked effectively and efficiently, getting
back by 7:30, just as another group of volunteers were showing
up. The 3 of us finished the main starting area, which was
a giant field that we had people zig-zag through. After
that, we entered the school gymnasium and assisted with
its setup.
We had an entire gym at our disposal, and the custodian
on duty, Melody, was nice enough to give us several tables
from the cafeteria that came with little stools attached
for people to sit. We had a whole dining area setup, not
to mention signs everywhere regarding what the course was
like, ARE information, registration table, hot drink table,
cookies, real food, etc. It looked great.
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When running the course in the morning, we were struck by its
brevity. On Saturday, when doing the new course in its entirety
for the first time, I had no real idea how long it was because
it took us 4.5 HOURS to get through it. I only had a rough estimate
from running it this summer.
The night before we had decided that to increase participant
fun without encouraging competition, we created the "Guess
how far exactly I just ran award". When people finished,
they signed a sheet writing how far they thought the race was.
Interestingly enough, most people overestimated by at least a
quarter mile. It came out to only 1.89 miles, which is definitely
on the short-end, but at least we were able to put together a
course for people to run.
I started the race, then jumped in it. It was always my intention,
but especially in light of the conditions, I figured it best that
I participate, so at least I would get a feel for how it was.
It was a blast! I was running with about 4 other guys, including
Chris Chromczak who has two ultramarathons under his belt, Andy
Rickert, who helped tremendously in creating this event, Brad
Lewis, who runs XC for Rickert at St. Rose, and Mr. Trail/Snowshoe,
Bob Dion. The course resembled a roller-coaster with its rolling
nature; some sections we went flying down, while a few of the
uphills we came to a crawl. On some of the icy spots, we went
from running all out to holding onto trees, but eventually we
hit the final turn, heading back to the field where we zig-zagged
our way home.
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The event had 43 finishers,
with probably about 75 on hand including volunteers and
family/friends of runners.
The ARE volunteers were phenomenal, from those working
on the course to working inside the building, and it was
a great feeling to see it all unfold.
The best part of the event was after the run! There was
plenty of food to go around for everyone, and even some
of the participants brought along a dish or treat to share.
By 11:30am, it was pretty much wrapped up, and by noon,
we were loading up the ARE vehicles with all of the memories
of what had been earlier that day, only to return to Empire
Commons with word of a snow storm just hours away.
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I needed a nap. Yet I did not take one. I ended up going out
to dinner with the apartment (Matt, Neil, and Brandon) and Matt's
sis, getting back around 6:30pm. We had some of the ARErs coming
over to help finish off the food and watch a movie, and I really
wanted to hang out with them. At 7pm, though, I laid down in my
bed. I woke up 14 hours later in the same position.
Life is great.
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Listing of those who put together
Brave the Blizzard:
Event Organizers: Josh Merlis, Bob Oates, Andy
Rickert
Saturday Course Cleanup: Chris Chromczak, Emily
Gravelle, Josh Merlis, Brandon Meyers, Paul Mueller, David Newman,
Liz Paris, Andrew Rickert, Neil Snedeker, and Matt Wright.
Food and Packet Help: Mary Bovenzi, Chris Chromczak,
Janice Hornbach, Josh Merlis, Brandon Meyers, Robert Moore, Paul
Mueller, David Newman, Liz Paris, Peter Rossi, Neil Snedeker,
Matt Wright
Sunday Volunteers: Andy Allstadt, Mary Bovenzi,
Chris Chromczak, David Jacobs, Dillon Kopf, Josh Merlis, Brandon
Meyers, Christine Miller, Robert Moore, Paul Mueller, David Newman,
Bob Oates, Liz Paris, Andrew Rickert, Jamie Rodriguez, Peter Rossi,
Liz Schilling, Neil Snedeker, Jessica Waltzer, and Matt Wright.
Photos: David Newman
Race clock and urns courtesy of HMRRC. |
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